Cannonau, the beloved red wine of Sardinia, is celebrated for its depth of flavor, robust character, and remarkable aging potential. While many people enjoy Cannonau in its youthful state, aging this wine can reveal a complexity and sophistication that truly showcases the skill of the winemaker and the unique characteristics of the grape. Here’s a comprehensive guide on the art of aging Cannonau wine.
Understanding Cannonau
Cannonau, often identified with the Grenache grape, is known for its dark fruit flavors, herbal notes, and balanced acidity. Typically exhibiting flavors of blackberries, plums, and spices, coupled with soft tannins, Cannonau develops beautifully over time. Aging allows these flavors to evolve, integrating and acquiring additional layers of complexity.
The Ideal Characteristics for Aging
When selecting a bottle of Cannonau for aging, consider the following attributes:
– Tannins: A well-structured Cannonau, with notable tannins, will age more gracefully. Tannins help preserve the wine and contribute to its ability to evolve.
– Acidity: Wines with good acidity often age better, as acidity helps maintain freshness over time.
– Balance: Look for wines that have a balance of fruit, tannins, and acidity, as these will show the best aging potential.
– Alcohol Content: Cannonau typically has a higher alcohol content (around 13-15%), which can enhance its aging potential.
Optimal Aging Conditions
To age Cannonau effectively, it’s essential to create a storage environment that preserves its quality. Here are the key factors:
- Temperature: Aim for a consistent temperature between 50°F and 65°F (10°C to 18°C). Fluctuations can negatively affect the wine’s aging process.
- Humidity: Maintain humidity levels between 50% and 70%. The right humidity prevents corks from drying out and ensures a proper seal on the bottle.
- Light: Store wine in a dark environment. UV light can degrade the quality of the wine, so it’s best to keep it away from direct sunlight.
- Air Quality: Minimize exposure to odors as wine can absorb surrounding smells through the cork. Keep your storage area free from strong chemicals and fragrances.
- Vibration: Ensure that your wine is stored in a stable environment free from vibrations, which can disturb the sediment and affect the aging process.
Choosing the Right Bottles
When selecting Cannonau for aging, consider purchasing from reputable producers. Some well-regarded wineries in Sardinia known for high-quality Cannonau include:
– Tenute Dettori: Known for crafting natural and organic wines with extraordinary depth.
– Vigne Surrau: Produces a structured Cannonau with excellent aging potential that exhibits the characteristics of its terroir.
– Cantina di Olbia: Offers a variety of Cannonau wines, some of which are specifically made for aging.
Aging Timeline
The aging process for Cannonau can vary depending on the specific wine and its characteristics. Here are general guidelines for aging:
– 3-5 Years: Many Cannonau wines show improvement within this timeframe, becoming smoother and more integrated in flavor.
– 5-10 Years: Wines will begin to reveal more complexity, with additional depth of flavor and softer tannins.
– 10+ Years: The best examples of Cannonau can continue to develop gracefully for a decade or more, showcasing an intricate bouquet of aromas, evolved flavors, and a silky mouthfeel.
Tasting Older Cannonau
When it comes time to taste your aged Cannonau:
– Decanting: Consider decanting the wine before serving, especially if it has sediment, to enhance the flavors and aromas.
– Invest in Proper Glassware: Use a generous wine glass to allow the wine to breathe, maximizing your experience.
– Food Pairing: Aged Cannonau pairs beautifully with rich foods like lamb, roasted meats, hearty stews, and aged cheeses, enhancing the tasting experience.
Conclusion
Aging Cannonau wine is an art that deserves appreciation and care. By selecting quality bottles, creating optimal storage conditions, and allowing the wine to evolve over time, you can unlock the potential of this remarkable varietal. Each sip of aged Cannonau tells a story of its journey through time, reflecting both the land of Sardinia and the craftsmanship of winemakers. The experience of savoring an aged Cannonau is one that will enrich your understanding and enjoyment of wine, inviting you to explore the depths of this exquisite Sardinian treasure. Cheers to the journey of aging Cannonau!
