Cannonau, the flagship red wine of Sardinia, showcases the island’s unique terroir and winemaking traditions. Known for its rich flavors, deep color, and potential for aging, this wine has gained recognition beyond its Italian roots. Here’s a guide to some of the best Cannonau wines to explore, along with insights into their distinct characteristics and qualities.
- Cannonau di Sardegna DOC
Cannonau di Sardegna Riserva
– Producers to Try:
– Rocca Rubia: Known for their robust and full-bodied wines, Rocca Rubia’s Riserva often features intense berry flavors and hints of spice.
– Sella & Mosca: Their Riserva is well-structured with a delightful balance of tannins and acidity, featuring rich fruit flavors and a long finish.
Tasting Notes:
Expect ripe cherry, blackberry, and plum flavors, with subtle earthiness, pepper, and herbal notes. The wines can range from medium to full-bodied, often showing a pleasing tannic structure.
- Cannonau di Sardegna Filiera
– Producers to Try:
– Tenuta Sa Tanca: This winery produces exceptional Cannonau wines, showcasing both traditional and modern winemaking techniques. Their Filiera shows vibrant fruit and elegance.
– Pala: Pala Winery offers a beautifully crafted Cannonau di Sardegna that reflects the terroir, with aromas of red fruits and a balanced, easy-drinking style.
Tasting Notes:
These wines often exhibit fresh berry notes with hints of spice and floral elements. They are typically accessible and perfect for everyday enjoyment.
- Cannonau di Sardegna Superiore
– Producers to Try:
– Vigneti Della Sella: Known for their premium selections, their Superiore presents a rich profile with dark fruit flavors, balanced acidity, and lasting finish.
– Cantina di Olbia: Offers a selection that highlights the cantina’s winemaking expertise, resulting in rich textures and complex fruit characteristics.
Tasting Notes:
Superiore wines are deeper in flavor, often revealing layers of ripe blackberries, cherries, and earthy notes with a velvety mouthfeel and persistent finish.
- Cannonau with Aging Potential
– Producers to Try:
– Agripunica: A collaboration between Sardinian and Tuscan producers, Agripunica specializes in high-end Cannonau that can age beautifully. Their blends often showcase the depth of the grape.
– Mura: Producing elegant, well-aged Cannonau, Mura’s wines are complex, often featuring dark fruits, spices, and sophisticated tannins.
Tasting Notes:
As these wines age, they develop more intricate flavors, showcasing complex aromas of leather, tobacco, and dried fruits while maintaining a beautiful structure.
- Organic and Natural Cannonau
– Producers to Try:
– Ca’ de Frati: Focused on eco-friendly practices, Ca’ de Frati’s Cannonau offers a fresh, natural profile with vivid fruit and a bright personality.
– Corte Mura: This winery specializes in organic Cannonau, often producing biodynamic wines with lively character and purity.
Tasting Notes:
These wines tend to highlight the true expression of the Cannonau grape with vibrant flavors, natural acidity, and minimal intervention characteristics, making them a delight for natural wine lovers.
Conclusion
Cannonau wines offer a unique glimpse into Sardinia’s rich winemaking heritage and diverse terroir. Whether you prefer bold, robust options or wish to explore organic selections, there’s a Cannonau wine to suit every palate. When tasting these wines, take the time to appreciate their distinctive flavors and the love and tradition that goes into their production. So pour a glass, savor the experience, and enjoy the journey through the captivating world of Cannonau.
