Cannonau, the flagship red wine of Sardinia, is celebrated for its deep flavors, fruity aromas, and versatility. Its rich profile makes it an excellent companion to a variety of dishes, allowing you to create a delightful dinner experience that showcases the best of this unique wine. If you’re planning a Cannonau-themed dinner, here are some perfect wine pairings for each course that will enhance flavors and elevate your culinary adventure.
Appetizer: Antipasti Platter
Pairing: Cannonau di Sardegna DOC (young)
Start your dinner with a vibrant antipasti platter that includes a selection of cured meats (like prosciutto and salami), aged cheeses (such as Pecorino), marinated olives, and roasted vegetables. A young Cannonau, with its fresh red fruit flavors and lively acidity, complements the rich and salty elements of the antipasti perfectly.
Why It Works: The fruity notes in the wine balance the saltiness of the meats and cheeses, while its acidity cuts through the richness, making for a refreshing start to the meal.
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First Course: Spaghetti alla Bottarga
Pairing: Cannonau di Sardegna DOC (medium-bodied)
For the first course, serve Spaghetti alla Bottarga, a traditional Sardinian dish made with spaghetti, salted fish roe, garlic, olive oil, and fresh parsley. This dish’s umami-rich flavors pair well with a more structured Cannonau.
Why It Works: The medium body and subtle earthiness of the wine enhance the savory notes of the bottarga while complementing the richness of the olive oil, creating a harmonious balance.
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Main Course: Porceddu (Roast Suckling Pig)
Pairing: Cannonau Riserva
The star of many Sardinian feasts is Porceddu, a succulent roast suckling pig that is usually seasoned with herbs and cooked slowly until tender. Pair it with a more complex Cannonau Riserva with heightened body and depth.
Why It Works: The bold and intense flavors of the aged Cannonau, often exhibiting notes of dark fruit, leather, and spice, enhance the richness of the roasted pig while complementing the herbs used in its preparation. The tannins in the wine will also soften against the fatty richness of the meat.
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Vegetarian Alternative: Eggplant Parmesan (Melanzane alla Parmigiana)
Pairing: Cannonau di Sardegna DOC (aged)
For a vegetarian option, serve Eggplant Parmesan, layered with rich tomato sauce and creamy cheese. An aged Cannonau will provide enough structure and complexity to balance this hearty dish.
Why It Works: The deep flavors of the wine mirror the roasted and sautéed vegetable elements, while the wine’s acidity harmonizes with the acidity of the tomatoes, providing a well-rounded pairing.
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Cheese Course: Sardinian Cheese Selection
Pairing: Cannonau di Sardegna DOC (preferably barrel-aged)
Present a cheese course featuring a selection of Sardinian cheeses like Pecorino Sardo, Fiore Sardo, and Ricotta Salata. These cheeses have distinct flavors that pair excellently with Cannonau.
Why It Works: The robust flavors of barrel-aged Cannonau can stand up to the saltiness and richness of the cheeses, creating a delightful taste experience that showcases the local terroir.
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Dessert: Seadas (Sardinian Honey-Filled Pastries)
Pairing: Passito di Sardegna (Sweet Dessert Wine)
For dessert, consider Seadas, which are deep-fried pastries filled with sweetened cheese and drizzled with honey. Pair them with a sweet dessert wine from Sardinia like Passito di Sardegna.
Why It Works: The sweetness of the Passito balances the rich, creamy filling of the Seadas and complements the honey while providing a refreshing contrast to the dish’s fried elements.
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Conclusion
Hosting a Cannonau-themed dinner is a fantastic opportunity to showcase the flavors of Sardinia, both through its iconic wine and its rich culinary traditions. Each pairing enhances the overall dining experience and highlights the versatility of Cannonau. Embrace the flavors and enjoy the journey of taste that this exceptional wine offers. Cheers to a night of wonderful food and exquisite wine!
